Lamb Shoulder – Square Cut

RETAIL

  • An ideal selection for slow-roasting or stewing
  • Shoulder chops on the barbecue any time of the year
  • Diced shoulder is a fantastic alternative for curry and Caribbean dishes

FOOD SERVICE

  • Braise or roast this cut for a succulent filling for tacos, wraps, meat pies, or casseroles
  • Marinate and grill lamb shoulder for an inexpensive chop option
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Description

A primal cut taken from the forequarter or front half of the lamb. Due to the location and natural function of the shoulder, these cuts contain a high amount of muscle tissue. When cooked to perfection this economical cut offers optimal tenderness and flavor.

Due to the inherent tenderness of lamb, it is often suggested to employ dry cooking methods–no steam, water, wine or broth. When cooking shoulders, dry methods will do the trick, although moist heat such as braising will render the fat and soften tissues resulting in optimal tenderness. Shoulder cuts are often used for recipes that call for longer, slower cooking methods such as slow-roasting or stewing.

Additional information

Weight 1 lbs

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